Pie Maven.com

Rhubarb Custard Pie

1 Basic 9" Pie Crust (unbaked)

1 pound rhubarb (trimmed, rinsed, and cut into 1/4 inch slices)

3/4 cup sugar

1/4 cup flour

3 eggs

1/2 cup sour cream

1 tsp vanilla

Preheat oven to 350 degrees.

Combine the rhubarb, 1/2 cup sugar, and flour.

Pour into pie crust.

Lightly beat the eggs.  Stir in the sour cream, remaining sugar, and vanilla.

Spoon the egg mixture over the rhubarb mixture.

Bake 45-50 minutes, until the filling bubbles in the center.